We may call “Cinnamon” as the Queen of all Spices. Which reveals from the ‘characteristic superior quality” of it’s own! Rich and strongly aromatic, pleasant and sweet in flavour, warm but hardly bitter… all these attributes are been crowned with it’s very own distinctive Spicy Fragrance. The affinity between ‘Cinnamon’ and ‘Ceylon’(Sri Lanka) is so strong and close that the botanical term “Cinnmomum Zeylanicum” is derived from the ‘Pearl of the Indian Ocean’s’ traditional name.

CINNAMON @ SEVENSEASCOM:
Being the ‘Immortal Spice’ in the ever changing World, Cinnamon has registered it’s rank at the top of the list amongst the other
range of Commodities at SEVENSEASCOM. Produced from the Inner bark of the tropical evergreen Cinnamon is available in three
different grades namely in “Continental, Mexican and Hamburg” to suite out potential buyers requirement.

CINNAMON GRADES & FORMS:

‘00000’ 5 Special (C5 Special).
‘00000’ 5 (C5).
‘0000’   4 (C4).
M - 4.
M - 5.
H – 1.
H – 2.                                                              
C < Alba, C4, C5, C5 Special.
M< M4, M5.
H< H1, H2, H3.
( C  – Continental )
( M – Mexican )
( H  – Hamburg )
C – M – H : Grades are available in Bales.
Also could be cut into any “Tailor-Made” Custom Sizes.

QUILLS:   Scraped peel of the inner bark of mature cinnamon shoots joined together by overlaps & the hollow of which has been
filled with small pieces of the same peel & thereafter dried first in the sun and then in the shade for curling.

QUILLINGS: Broken pieces below 200 mm in length and splits of varying sizes of all grades of cinnamon quills.

CHIPS: Dried un-peelable bark of plantation cinnamon shoots inclusive of the outer bark which has been obtained by heating or
scraping the shoots.     

CUTS: Quills cut in difference sizes. Example: 8cm, 12cm, 13cm, 15cm, & 18 cm etc. as requested by the  Customer.
           Above are the forms of “Ceylon Cinnamon at SevenSeasCom”.

CINNAMON STANDARD TEST ANALYSIS:
Moisture Contents (%m/m/max)     - 12.5% to 14%.

CINNAMON  PACKAGINGS:
                                                                                                                                                         
BALES – Uncut long sticks packed with inner Poly liner and covered with Jute Hessian  Cylindrical Bales of each 23 Kgs / 25 Kgs or
45.36 Kgs / 45.45 Kgs as per Customer’s     requirement.

POLY BAGS/JUTE BAGS – Broken pieces of varying size of all grades of Cinnamon Quills packed   in Poly bags/Jute Bags of each
25Kgs to 50Kgs as per Customer’s requirement.

CORRUGATED CARTONS –  Quills of various sizes according customer’s requirement could be supplied. It’s usually packed in
rubber banded bundles and packed in New Corrugated  Cartons not lessthan 2 ply  containing 20Kgs, 25Kgs up to 40Kgs per Carton.

CINNAMON PROCESSMENT:  When cinnamon trees had completed three years of existence, a year after pruning the bark is harvested, usually twice a year. Cinnamon is always harvested as soon as the rainy season ends. The reason behind is the rain
soaked bark can be stripped easily from the trees. The bark is scraped and peeled in a very précised manner. The peeled bark is
stuffed in a long bark and long barks into longer barks… forming as if a Telescope! The quality and standards are well maintained in length and circumference.

Cinnamon owes a distinctive ‘Spicy Fragrances’ to a “Volatile Oil” that contains. The Cinnamon Oil is distilled in Copper Stills from
‘Off-Grade Barks, Leaves and Roots. Cinnamon peeling has been a State-of-the-Art technique in our plantations. Just as the pleasant effect on the surroundings from the scented air with sweet and spicy fragrance. The Cinnamon peelers stand out from the regular growers, as they maintain ‘high standards’ in processing the Bark. This has handed down almost unchanged rom ancient times, one generation to another till date, which we pronounce, “The Traditional Trade Technique!”

Even today, Sri Lanka (Ceylon) holds the world’s leading source of Cinnamon by it’s traditional touch of quality and grades. Cinnamon can be consumed to enhance and flavour foods, which brings out Tasty Dishes… to produce Pharmaceuticals… enchant Cosmetics… and many other applications which are well known by the masters who knows the Art of Cinnamon Usage!

Cinnamon exported to the EU, is guaranteed to be Sulphur (So2) Free.

If you are interested for reliable constant Delivery Please Contact.